Majorcan Bread and Vegetable Soup

Ingredients

• 3 tablespoons extra virgin olive oil
• 1 bunch scallions, white and light green parts only, chopped
• 1 small onion, chopped
• 4 garlic cloves, minced, plus 1 additional clove, cut in half
• 1 green pepper, cored, seeded and finely chopped
• 2 tablespoons minced parsley
• 1 (14-ounce) can chopped tomatoes with juice
• 3/4 pound green cabbage, coarsely chopped
• Salt and freshly ground pepper to taste
• 5 cups water or vegetable stock
• 1/2 pound spinach or swiss chard, stemmed, washed and coarsely chopped
• 12 slices country bread (about 1/2 pound), stale or lightly toasted

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