Sookhe Kale Chane Recipe | Dry Black Chickpeas Curry

Ingredients

• 1 Cup Kale Chane (Black Chickpeas)
• 2 Green Chillies finely chopped
• 1 Tablespoon Adrak (Ginger)
• 1 Teaspoon Cumin Seeds (Jeera)
• 1 Pinch of Asafoetida (Heeng)
• 1/2 Teaspoon Turmeric Powder (Haldi)
• 1/2 Teaspoon Red Chilli Powder
• 1/2 Teaspoon Cumin Powder (Jeera Powder)
• 1/2 Teaspoon Coriander Powder (Dhania Powder)
• 1/2 Tablespoon Chana Masala
• 1/2 Teaspoon Dry Mango Powder (Amchur)
• 1 Teaspoon Salt, or to taste
• 2 Tablespoons Oil

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