Beet Farinata

Beet Farinata

Beet Farinata


1 hour 50 minutes

Details
  • Servings:   10
  • Calories:   79
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 cup chickpea flour
  • Kosher salt and freshly ground pepper
  • 1 cup lukewarm water
  • 3 tablespoons extra-virgin olive oil
  • 1 cup thinly sliced Chioggia beets (from about three 2-ounce beets)
  • 1 chopped anchovy (½ teaspoon)
  • 1 teaspoon fresh lemon juice
  • ½ cup fresh basil leaves
  • Flaky sea salt, such as Maldon
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