Vegan Florentines almond lace cookies recipes

Ingredients

• 1 & 3/4 cup (190g) sliced blanched almonds
• 3 tbsp (25g) gluten-free all-purpose flour (or other flour)
• 1 tbsp orange zest
• 1/4 tsp fine grain sea salt
• 1/2 cup (85g) coconut sugar (or cane sugar or Sucanat)
• 1/4 cup (40g) non-dairy buttery spread (I used soy-free Earth balance)
• 2 tbsp brown rice syrup
• 2 tbsp full-fat canned coconut milk (use the cream from the top of the can)
• 1 tsp pure vanilla extract
• 1/4-1/3 cup dark chocolate, melted
• 1/2 tsp coconut oil
• sugar

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