Vegan Green Bean Casserole

Ingredients

• Kosher salt
• 1 1/4 pounds green beans, trimmed and cut into 2-inch pieces
• 3 tablespoons olive oil
• 8 ounces cremini mushrooms, thinly sliced
• Freshly ground black pepper
• 1 medium onion, finely diced
• 2 cloves garlic, minced
• 1 tablespoon fresh thyme leaves
• 3/4 cup low-sodium vegetable broth
• 3 tablespoons all-purpose flour
• 1 cup unsweetened, unflavored almond milk
• 1/3 cup dairy-free sour cream
• 1 teaspoon soy sauce
• 2 cups crispy fried onions

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