Steak Haché with Onion and Blue Cheese

Ingredients

• 12 ounces skirt steak, minced
• 12 ounces rib eye steak, minced
• 2 tablespoons Dijon mustard
• 2 cloves garlic, grated
• 3 large egg yolks
• Quick-mixing flour, such as Wondra, for dredging
• Kosher salt and freshly ground black pepper
• Olive oil, for cooking
• 1 cup blue cheese crumbles
• Chopped fresh parsley, for serving
• Minced fresh chives, for serving
• Vegetable oil, for cooking
• 4 cups sliced shiitake mushrooms
• 2 cups shallots, cut into petals
• 2 cups dry red wine
• 2 cups beef stock
• 2 tablespoons red wine vinegar
• Kosher salt and freshly ground black pepper

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