MELANGE OF ASPARAGUS PEAS AND GREEN BEANS

Ingredients

• 1 cup string beans, trimmed
• 1cup snap peas
• 1 cup sugar peas
• 1 cup butter beans cooked (or 1 jar)
• 1 bunch thin aspargus, cut into 1 inch segments (tough end discarded)
• 1 cup chopped fresh mint
• 1 cup chopped fresh basil
• 3/4 cup olive oil
• 1 tbs lemon juice
• 2 garlic cloves
• cherry tomatoes (optional)
• sea salt
• freshly ground black pepper
• 1 Bunch of red radishes, sliced on mandolin

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