Vegan Chocolate Layer Cake With Creamy Chocolate Filling

Ingredients

• 3 cups all-purpose flour
• 2/3 cups cocoa powder
• 2 teaspoons baking soda
• 3/4 teaspoons salt
• 2 tablespoons apple cider vinegar
• 2 cups almond, rice, or soy milk (I used soy)
• 2/3 cups melted coconut oil
• 2 teaspoons vanilla extract
• 1 3/4 cup organic sugar
• 1 cup pumpkin puree
• 1/4 cup cocoa powder
• 1/4 cup maple syrup
• 3 tablespoons almond or cashew butter
• 6 ounces bittersweet chocolate, chopped finely
• 1/2 cup coconut milk
• 2 tablespoons maple syrup

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