Leek and Potato Gratin

Ingredients

• 2 Tbsp unsalted butter, + more for greasing the pan
• 1 1/2 lb yukon gold potatoes, peeled and sliced into 1/8-inch thickness
• 1 tsp salt, divided
• 1/2 tsp coarse ground black pepper, divided
• 2 large leeks
• 1 large garlic clove, minced
• 2 thyme sprigs, whole
• 2 rosemary sprigs, whole
• 1 c heavy cream
• 3/4 c gruyère cheese, grated

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