Ingredients
- 4 -5 large ripe tomatoes
- 1 large red onion
- 1 cucumber
- 1 green bell pepper
- 1⁄4 lb feta cheese, crumbled or sliced
- dried oregano
- sea salt
- top quality extra virgin olive oil
- 1 dozen olive (Kalamata, green Cretan olives, etc.)
- pickled hot pepperoncini pepper (garnish)
- 1 tablespoon water
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