Vegan Colcannon Soup
Vegan Colcannon Soup is an European recipe that serves 8. Watching your figure? This gluten free, dairy
Vegan Mushroom Pot Pie
Ingredients
- 1 medium yellow onion
- 2 medium carrots, peeled, divided
- 2 stalks celery, divided
- 3 garlic cloves, divided
- 3 sprigs thyme, divided
- 2 dried bay leaves
- 0.5 c. dried porcini mushrooms
- 4 c. cold water
- 0.5 c. plus 2 tbsp. extra-virgin olive oil, divided, plus more if needed
- 8 oz. cremini mushrooms, quartered
- 8 oz. shiitake mushrooms, sliced
- 2 tsp. freshly chopped rosemary
- 2 tsp. freshly chopped sage leaves
- 0.333 c. all-purpose flour
- 0.5 c. dry white wine
- 1 to 2 tsp low-sodium soy sauce
- 1.5 c. fresh or frozen peas (if frozen, rinsed and drained)
- 0.25 c. freshly chopped parsley
- 8 14"-x-18" sheets phyllo dough, defrosted if frozen
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Asparagus and Pea Soup: Real Convenience Food
Asparagus and Pea Soup: Real Convenience Food requires approximately 20 minutes from start to
Garlicky Kale
Garlicky Kale requires approximately 45 minutes from start to finish. This side dish has 170
Comments