Curried Butternut Squash and Apple Soup
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Apple and Cinnamon Kugelhopf with Honeyed Apples
Ingredients
- 60g (2¼ oz) unsalted butter, softened, for greasing
- 60g (2¼ oz) ground almonds, for dusting
- 200ml (7 fl oz) full-fat milk
- 85g (3 oz) caster sugar
- 85g (3 oz) unsalted butter, softened
- 400g (14 oz) plain flour
- 3 tsp ground cinnamon
- 1 tsp fine sea salt
- 2 lemons, zest only
- 12g fast-action yeast
- 2 large free-range eggs
- 2 Golden Delicious apples, peeled, cored and diced (about 220g (8 oz) after peeling and coring)
- 75g (2½ oz) sultanas soaked in calvados
- 120g (4 oz) unsalted butter
- 8 tbsp calvados
- ½ tsp ground cinnamon
- ½ tsp vanilla bean paste
- 240g (8½ oz) honey
- 1 tsp lemon juice
- 5 Golden Delicious apples, peeled, cored and diced
- 30 blanched almonds
Instructions
Apple and Cinnamon Kugelhopf with Honeyed Apples serves 20 original recipe by PBS Food.
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