Vegan Chili Cheese Dogs

Ingredients

• 1 tablespoon olive oil
• 1/2 yellow onion, finely diced
• Kosher salt
• Freshly ground black pepper
• 2 garlic cloves, finely minced
• One 540-milliliter/19-ounce can red kidney beans, drained and rinsed
• 1 tablespoon tomato paste
• 1 1/2 teaspoons chili powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon cumin
• 1/4 teaspoon cayenne
• 1/4 cup water (60 milliliters)
• 1 small yellow or white flesh potato, peeled and cut into chunks
• 1 small sweet potato, peeled and cut into chunks
• Kosher salt
• 1/3 cup raw cashews
• 3 tablespoons extra-virgin olive oil
• 4 sliced pickled jalapeños
• 1 tablespoon apple cider vinegar or jalapeño pickling liquid
• 2 to 3 tablespoons nutritional yeast
• 2 to 3 teaspoons tomato paste
• 1 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon chili powder
• 1/8 teaspoon cayenne
• 1 teaspoon kosher salt, plus more if needed
• 6 jumbo veggie dogs
• 6 hot dog buns
• 1 green onion, thinly sliced
• 1 small handful cilantro, optional
• Pickled jalapeños, optional

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