Vegan and Gluten Free Graham Crackers recipes

Vegan and Gluten-Free Graham Crackers recipes

Vegan and Gluten-Free Graham Crackers recipes


37 minutes

Details
  • Servings:   25
  • Calories:   82
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   biscuits and cookies
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Cuisine
  • american
Ingredients
  • 3 tablespoons coconut oil (melt before using) or grapeseed oil
  • 3 tablespoons blackstrap molasses
  • 2 tablespoons almond milk
  • 2 tablespoons pure maple syrup
  • 1/2 tablespoon ground flax
  • 3/4 cup + 2 tablespoons almond flour (not almond meal)
  • 1/2 cup raw buckwheat groats, processed into a flour
  • 1 cup gluten-free rolled oats, processed into a flour
  • 5 tablespoons arrowroot flour
  • 2 tablespoons Sucanat (or other granulated sweetener)
  • 2 teaspoons cinnamon
  • 1/2 teaspoon fine grain sea salt
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon ginger
  • 1/8 teaspoon nutmeg
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