Vegan Potato Pepper and Olive Phyllo Cups

Vegan Potato, Pepper and Olive Phyllo Cups

Vegan Potato, Pepper and Olive Phyllo Cups

By Food Network
25 minutes

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Details
  • Servings:   8
  • Calories:   325
  • Protein:   9g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   43g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   12g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 1 medium all-purpose potato, peeled and cut into 1/4-inch dice
  • 4 tablespoons extra-virgin olive oil
  • 2 tablespoons nutritional yeast
  • Kosher salt
  • 1 medium shallot, finely chopped
  • 2 tablespoons red wine vinegar
  • 1 teaspoon tomato paste
  • 1/2 teaspoon sweet smoked paprika
  • Pinch cayenne
  • 1/2 cup loosely packed fresh parsley leaves, chopped
  • 2 large jarred piquillo peppers, finely chopped
  • 12 Kalamata olives, finely chopped
  • 30 mini phyllo shells
Instructions

Vegan Potato, Pepper and Olive Phyllo Cups serves 8 original recipe by Food Network.

View original preparation instructions

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