Vegetable Bolognese recipes

Ingredients

• 3 pounds zucchini, 2 to 3 inches in diameter - for making the "zoodles"
• 1 head of cauliflower, broken into large florets
• 2 carrots, peeled
• 8 oz. crimini mushrooms, cleaned and stems trimmed
• 1 medium yellow onion, halved or quartered
• 3 cloves garlic, peeled
• 1 cup walnuts
• 2 28 oz. cans crushed tomatoes (I love the Muir Glen brand)
• ¼ cup sundried tomatoes
• 2 T. nutritional yeast
• 1 tsp. salt
• 1 tsp. dried oregano
• 1 tsp. dried basil
• 1 tsp. maple syrup, to taste

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