Zoodles with Lentil and Mushroom Bolognese Vegan recipes

Zoodles with Lentil and Mushroom Bolognese {Vegan} recipes

Zoodles with Lentil and Mushroom Bolognese {Vegan} recipes


50 minutes

Details
  • Servings:   4
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 8 oz pkg baby bella mushrooms
  • 3 tbsp olive oil, divided
  • 5 medium zucchini, spiralized
  • ¼ tsp red pepper flakes
  • 1 large onion, diced
  • 2 large carrots, diced
  • 2 large celery stalks, diced
  • 4 cloves garlic, minced
  • 28 oz can crushed tomatoes
  • 1 tbsp balsamic vinegar
  • ½ tsp dried oregano
  • salt
  • pepper
  • 1 cup cooked lentils
  • fresh basil
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