Corn Flan Side Dish
Corn Flan Side Dish could be just the gluten free recipe you've been looking for. For $1.12
Amatriciana Guanciale Tomato and Pecorino Romano
Details
- Servings: 10
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 2 1/2 ounces (70 grams) guanciale, cut into thin strips
- 2–3 tablespoons extra virgin olive oil
- 1 small onion (any kind), chopped (optional but recommended)
- 1 pound (450 grams) red, ripe sauce tomatoes, broken into pieces, or canned Italian peeled tomatoes, drained
- 1 small piece dried chile
- salt
- 1 pound (450 grams) pasta (see note below)
- 7 rounded tablespoons (70 grams) grated pecorino (see headnote)
Instructions
Amatriciana (Guanciale, Tomato, and Pecorino Romano) serves 10 original recipe by Epicurious.
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