Bucatini allAmatriciana Recipe

Ingredients

• 1 tablespoon (15ml) extra-virgin olive oil
• 6 ounces (170g) guanciale, cut into slices about 1/8 inch thick and then into 3/4- by 1/4-inch strips (see note)
• Pinch red pepper flakes
• 1/4 cup (60ml) dry white wine
• 1 (28-ounce; 794g) can whole peeled tomatoes, crushed by hand
• Kosher salt and freshly ground black pepper
• 1 pound (450g) dried bucatini pasta (see note)
• 1 ounce (30g) grated Pecorino Romano cheese, plus more for serving

AI Chef 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag