Braised Pork in Preserved Soya Beans Babi Pongteh Recipe

Ingredients

• 15 shallots
• 4 garlic bulbs
• 1 tablespoon "tau cheo" (yellow bean paste, which can be found at Asian specialty stores)
• 1 teaspoon coriander powder
• 2.2 pounds pork belly, cut into 4–5 cube sized portions
• 1 teaspoon sugar
• ½ teaspoon salt
• 1 teaspoon dark soy sauce
• 2–3 sliced French loaves
• 3 red chilies (bird's eye chilies)*
• 3 green chilies (bird's eyes, but green in color)

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