Bucatini allAmatriciana

Ingredients

• Serves 4
• 3/4 lb guanciale, thinly sliced
• 1 tablespoon xv olive oil
• 1 red onion, thinly sliced
• 2 cloves garlic, thinly sliced
• Salt & black pepper, to taste
• 1/2 teaspoon red pepper flakes (or to taste)
• 1 can san marzano cherry tomatoes, with the juice
• 1 lb bucatini
• 1/3 cup pecorino romano, freshly grated
• Chopped parsley (optional)

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