Baechu Kimchi

Ingredients

• Chinese cabbage, outer leaves removed, cut into 1-inch squares -- 1 head, or 2 1/2 to 3 pounds
• Kosher or sea salt -- 1/3 cup
• Scallions, finely chopped -- 4 to 6
• Garlic, minced -- 2 to 4 cloves
• Ginger, minced -- 1 tablespoon
• Korean chili flakes -- 4 to 6 tablespoons
• Sugar -- 1 tablespoon

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