Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Dinner Tonight: Steamed Chicken with Ginger and Scallions Recipe
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Ingredients
- 1 small chicken, cut into breasts and legs
- 6 tablespoons ginger, shredded
- 6 scallions, chopped
- 3 tablespoons peanut oil
- 1 tablespoon white vinegar
- 4 teaspoons sesame oil
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 2 cloves garlic, minced
- 1 tablespoon cornstarch
- 2/3 cup chicken stock
Instructions
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