Fish Bouillon Mauritius

Fish Bouillon (Mauritius)

Fish Bouillon (Mauritius)


30 minutes

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Ingredients
  • Low Carb Fried Fish (No Batter), 200 gram(s)
  • Okra, 10 pods (3" long)
  • Extra Virgin Olive Oil, 1 tbsp
  • Thyme, fresh, 2 tsp
  • Garlic, 1 tsp
  • Ginger Root, 1 tsp
  • Onions, raw, 1 small
  • Pureed Tomatoes, 0.25 cup
  • *Fruit, Red Ripe Tomato, 1 serving
  • Anise Seed, 1 tsp
  • Saffron, 1 tsp
  • curry leaves, 1 serving
  • *Hot Chili Peppers, 2 pepper
  • Soup, bouillon cubes and granules, low sodium, dry, 1 teaspoon
  • Salt and Pepper to taste
  • Water, tap, 2 cup (8 fl oz)
Details
  • Servings:   2
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south east asian

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