Fish Bouillon Mauritius

Fish Bouillon (Mauritius)

Fish Bouillon (Mauritius)


30 minutes

Details
  • Servings:   2
  • Calories:   222
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • south east asian
Ingredients
  • Low Carb Fried Fish (No Batter), 200 gram(s)
  • Okra, 10 pods (3" long)
  • Extra Virgin Olive Oil, 1 tbsp
  • Thyme, fresh, 2 tsp
  • Garlic, 1 tsp
  • Ginger Root, 1 tsp
  • Onions, raw, 1 small
  • Pureed Tomatoes, 0.25 cup
  • *Fruit, Red Ripe Tomato, 1 serving
  • Anise Seed, 1 tsp
  • Saffron, 1 tsp
  • curry leaves, 1 serving
  • *Hot Chili Peppers, 2 pepper
  • Soup, bouillon cubes and granules, low sodium, dry, 1 teaspoon
  • Salt and Pepper to taste
  • Water, tap, 2 cup (8 fl oz)
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Salmon with roasted vegetables
Salmon with roasted vegetables

Salmon with roasted vegetables takes approximately 45 minutes from beginning to end. For $5.2

45 minutes
Jade Buddha Salmon Tartare
Jade Buddha Salmon Tartare

Need a gluten free, dairy free, paleolithic, and primal main course? Jade Buddha Salmon Tartare

45 minutes
Powered by Edamam