Panforte

Ingredients

• 2 sheets rice paper
• 1/2 cup (75g) plain flour
• 1/4 cup (25g) cocoa powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground black pepper
• 1 cup (140g) hazelnuts, roasted
• 1 cup (160g) almond kernels (natural almonds), roasted
• 2/3 cup (110g) candied orange peel, chopped (or mixed peel)
• 2/3 cup (100g) candied citron, chopped
• 2/3 cup (130g) coarsely chopped dried figs
• 1/2 cup (175g) honey
• 3/4 cup (165g) caster sugar
• 30 gram 30g butter
• icing sugar, for serving

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