Eggplant Dip Mutabbal

Eggplant Dip (Mutabbal)

Eggplant Dip (Mutabbal)


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • middle eastern
Ingredients
  • 1 large eggplant (about 850 grams)
  • 2 cloves garlic, minced
  • 4 tablespoon tahini paste
  • 1/4 cup lemon juice
  • 1 teaspoon salt (or to taste)
  • 2 tablespoon olive oil
  • Dried mint or parsley for garnish
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