Eggplant and Tomato Sauce
Eggplant and Tomato Sauce might be just the sauce you are searching for. This recipe makes 6 servings
Eggplant Dip Mutabbal
Ingredients
- 1 large eggplant (about 850 grams)
- 2 cloves garlic, minced
- 4 tablespoon tahini paste
- 1/4 cup lemon juice
- 1 teaspoon salt (or to taste)
- 2 tablespoon olive oil
- Dried mint or parsley for garnish
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