Creamy, Healthy Asparagus Soup with Avocado and Fennel
Creamy, Healthy Asparagus Soup with Avocado and Fennel is a gluten free and primal hor d'oeuvre.
Asparagus Tabbouleh
Details
- Servings: 6
- Dish: salad
Cuisine
- middle eastern
Ingredients
- ½ cup bulgur
- 8 ounces asparagus, trimmed, very finely chopped
- 1 cup pomegranate seeds
- ¾ cup finely chopped fresh parsley
- ¼ cup finely diced red onion
- ¼ cup lemon juice
- ¼ cup extra-virgin olive oil
- ½ teaspoon kosher salt
- ½ cup crumbled feta cheese, preferably Bulgarian
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