Asparagus Tabbouleh
Details
- Servings: 6
- Dish: salad
Cuisine
- middle eastern
Ingredients
- ½ cup bulgur
- 8 ounces asparagus, trimmed, very finely chopped
- 1 cup pomegranate seeds
- ¾ cup finely chopped fresh parsley
- ¼ cup finely diced red onion
- ¼ cup lemon juice
- ¼ cup extra-virgin olive oil
- ½ teaspoon kosher salt
- ½ cup crumbled feta cheese, preferably Bulgarian
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Comments