Salmon Tikka Hariyali

Ingredients

• 1/3 cup low fat yogurt
• 1/3 cup fresh mint
• 11/2 tablespoons of tandoori masala
• 1 teaspoon salt
• 1 tablespoon freshly ground ginger
• 2 tablespoons kasuri methi (dried fenugreek leaves)
• 11/4 pounds of salmon fillet, cubed or left in a large piece
• 2 tablespoons of oil, optional
• 2 tablespoons mint chutney to finish
• Cilantro and sliced onions to garnish

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