Salmon on Kiwi & Lemon Puree
If you have approximately 45 minutes to spend in the kitchen, Salmon on Kiwi & Lemon Puree might
Salmon Tikka Hariyali
Details
- Servings: 12
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- nordic
Ingredients
- 1/3 cup low fat yogurt
- 1/3 cup fresh mint
- 11/2 tablespoons of tandoori masala
- 1 teaspoon salt
- 1 tablespoon freshly ground ginger
- 2 tablespoons kasuri methi (dried fenugreek leaves)
- 11/4 pounds of salmon fillet, cubed or left in a large piece
- 2 tablespoons of oil, optional
- 2 tablespoons mint chutney to finish
- Cilantro and sliced onions to garnish
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