Cassoulet with Chicken or Duck
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Chicken Hariyali Tikka
Details
- Servings: 14
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- * 6 chicken breasts cut into bite sized pieces
- * 4 tablespoons vegetable oil
- * 1 onion finely chopped
- * 2 tablespoons garlic and ginger paste
- * 2 - 8 green chilli peppers finely chopped
- * 3 large baby spinach leaves
- * 2 lemons Juice
- * 1 handful of coriander
- * 15 Mint leaves
- * 20 roasted cashews
- * 100 g butter
- * 1 tablespoons garam masala
- * 1 tablespoon Cumin powder
- * ½ teaspoon turmeric
- * 3 tablespoons thick plain yogurt
- * salt and pepper to taste
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