Chicken Hariyali Tikka

Chicken Hariyali Tikka

Chicken Hariyali Tikka


Serves 14

Details
  • Servings:   14
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • indian
Ingredients
  • * 6 chicken breasts cut into bite sized pieces
  • * 4 tablespoons vegetable oil
  • * 1 onion finely chopped
  • * 2 tablespoons garlic and ginger paste
  • * 2 - 8 green chilli peppers finely chopped
  • * 3 large baby spinach leaves
  • * 2 lemons Juice
  • * 1 handful of coriander
  • * 15 Mint leaves
  • * 20 roasted cashews
  • * 100 g butter
  • * 1 tablespoons garam masala
  • * 1 tablespoon Cumin powder
  • * ½ teaspoon turmeric
  • * 3 tablespoons thick plain yogurt
  • * salt and pepper to taste
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