Lemon Pepper Steak
Lemon Pepper Steak is a gluten free, dairy free, paleolithic, and primal recipe with 36 servings.
Paleo Pumpkin Coconut Maple Custard Cups recipes
Ingredients
- 1-1/4 cup coconut milk (I used Aroy-D)
- 4 large eggs
- ½ cup grade B maple syrup
- ¾ cup canned pumpkin puree (I use Libby’s)
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon vanilla extract
- ¼ teaspoon kosher salt
- ½ cup toasted coconut flakes (bake raw flakes in a single layer at 300 F for 3-5 minutes until golden brown)
Instructions
Paleo Pumpkin, Coconut, & Maple Custard Cups recipes serves 4 original recipe by Nom Nom Paleo.
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