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Vanjaram Vepudu – How To Make Spicy Vanjaram Fish Fry recipes
Details
- Servings: 2
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Ingredients
- 1 to 2 sprigs of fresh curry leaves
- 2 tsps. Ghee (clarified butter) or oil
- oil
- 200 grams of vanjaram fish steak or fillet (batang, seer fish)
- 1 tsp. ginger garlic paste
- Generous pinch of turmeric
- salt
- lemon juice
- ½ tsp red chili powder
- ¼ to ½ tsp. garam masala ( a mild garam masala powder)
Instructions
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