Calfs Liver with Bacon Caramelized Onions and Sherry

Ingredients

• 2 pounds calf's liver, cut into 6 pieces
• 1 cup whole milk
• 8 bacon slices, cut into 1/2-inch pieces
• 3 tablespoons unsalted butter
• 2 large onions, thinly sliced
• 3/4 cup all-purpose flour
• 1 teaspoon Essence, recipe follows
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup dry sherry
• 1 tablespoon beef broth
• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper
• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme

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