Chickpea and Pumpkin Curry
Forget going out to eat or ordering takeout every time you crave Indian food. Try making Chickpean and
Pumpkin Chili
Details
- Servings: 8
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 2 pounds of Certified Angus Beef ® brand ground beef
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 poblano peppers, seeded and chopped
- 1 12-ounce bottle of pumpkin ale (I used Elysian Night Owl)
- 1 15-ounce can pumpkin puree
- 1 15-ounce can diced fire roasted tomatoes
- 1 15-ounce cans of white beans, drained and rinsed
- 3 tablespoon chili powder
- 1 tablespoon ground cumin
- 1 teaspoon cinnamon
- 1/2 to 1 teaspoon cayenne pepper (depending on your desired heat level)
- Kosher salt
- Fresh cracked black pepper
- 2 cups chicken stock
- Greek yogurt (or sour cream)
- Green onions, chopped
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