Slow Cooker Beef Stew
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21DSD Recipe: Buffalo Shrimp Lettuce Cups
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 4 dozen medium shrimp, peeled and deveined
- 1/4 cup hot sauce (such as this one)
- 1/4 cup coconut oil or unsalted butter, melted
- 2 tablespoons fresh lemon juice
- sea salt and black pepper to taste
- 1-2 heads lettuce of your choice, separated into leaves
- 1-2 avocados, sliced
Instructions
21DSD Recipe: Buffalo Shrimp Lettuce Cups serves 6 original recipe by 21daysugardetox.com.
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