Fegato Di Vitello

Ingredients

• 19 ounces calf liver (thinly sliced)
• ½ cup flour (for dredging)
• coarse salt (to season flour)
• freshly ground Black pepper (to season flour)
• paprika (to season flour)
• 2 tablespoons butter
• 2 tablespoons olive oil
• 1 small onion (finely chopped)
• 2 cloves garlic
• 6 Sage leaf

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