Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Locro Ecuadorian Potato Cheese Soup
Details
- Servings: 6
- Dish: soup
Cuisine
- south american
Ingredients
- 1⁄4 cup oil or 1⁄4 cup butter
- 1⁄2 onion, minced
- 3 -4 garlic cloves, minced
- 1 1⁄2-2 lbs potatoes, peeled and diced
- 4 cups water or 4 cups stock
- 1 cup milk
- salt and pepper
- 1 cup muenster cheese, queso fresco or 1 cup mozzarella cheese, shredded
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