Locro Ecuadorian Potato Cheese Soup

Ingredients

• 1⁄4 cup oil or 1⁄4 cup butter
• 1⁄2 onion, minced
• 3 -4 garlic cloves, minced
• 1 1⁄2-2 lbs potatoes, peeled and diced
• 4 cups water or 4 cups stock
• 1 cup milk
• salt and pepper
• 1 cup muenster cheese, queso fresco or 1 cup mozzarella cheese, shredded

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