Recipe: Yachae Kalguksu Korean Knife Noodles with Vegetables

Ingredients

• 1 1/2 cups flour, plus more for dusting
• 1/2 teaspoon kosher salt
• 1 teaspoon vegetable oil
• 1/2 cup cold water
• 2 quarts vegetable stock (can substitute chicken stock)
• 6 cloves garlic, peeled
• 1/2 teaspoon salt
• 1 medium potato, peeled and cut into half-circles
• 1 medium Korean zucchini (hobak) or 1 regular zucchini, cut into half-circles
• 1-2 scallions, green part only, sliced
• 1 teaspoon roasted sesame seeds, coarsely ground

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