Porotos Granados

Ingredients

• Oil -- 3 tablespoons
• Onion, chopped -- 1
• Garlic, minced -- 2 to 3 cloves
• Paprika -- 1 tablespoons
• Ground cumin -- 1 teaspoon
• Oregano, dried -- 1 teaspoon
• Tomatoes, chopped -- 1 cup
• Stock or water -- 3 cups
• Pumpkin, peeled and chopped into chunks -- 1 to 1 1/2 pounds
• Cranberry beans, cooked and rinsed -- 2 cups
• Salt and pepper -- to taste
• Corn, fresh or frozen -- 1 cup
• Basil, chopped -- 2 to 3 tablespoons

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