Gingery spinach and potato patties
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Daal: Indian Yellow Lentils
Details
- Servings: 4
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- 1 cup red split lentils (masoor daal)
- 3 cups water
- 1 teaspoon salt
- 1/2 teaspooon turmeric powder (haldi)
- 3/4 teaspoon red chilli powder (kashmiri laal mirch powder)
- Juice of half a lemon
- 1/2 cup chopped coriander (for garnishing)
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