Moist and Tender Lemon Cake
Moist and Tender Lemon Cake might be just the dessert you are searching for. This recipe makes 24 servings
Moist and Tender Brown Butter Cornbread Recipe
Ingredients
- 7 tablespoons unsalted butter, plus more for serving
- 1 cup (about 5 ounces) fine yellow cornmeal
- 1 cup (about 5 ounces) all-purpose flour
- 4 tablespoons sugar
- 1 teaspoon kosher salt
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 2 eggs
- 6 ounces (about 3/4 cup) sour cream
- 4 ounces (about 1/2 cup) cultured buttermilk
- Honey, for serving
Instructions
Moist and Tender Brown Butter Cornbread Recipe serves 8 original recipe by Serious Eats.
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