Vangi Bath

Vangi Bath

Vangi Bath


Serves 12

Details
  • Servings:   12
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • indian
Ingredients
  • * 2 cups Rice
  • * 10 tablespoons Groundnut oil
  • * 1 lemon sized Tamarind
  • * 2 onions
  • * 10-12 Baby brinjals
  • * 4 green chillies
  • * 1 gram tablespoon Split Bengal chana dal
  • * 1 teaspoon Mustard seeds
  • * 6 Whole dry red chillies
  • * 1 sprig Curry leaves
  • * 1/2 teaspoon Turmeric powder
  • * 1/4 teaspoon Asafoetida
  • * salt to taste For masala
  • * 1 tablespoon black peppercorns
  • * 4 Whole dry red chillies
  • * 1/2 teaspoon fennel seeds saunf
  • * 1 tablespoon Poppy seeds khuskhus/posto
  • * 2 Cloves
  • * 2 green cardamoms
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