Beet Root Rice
Beet Root Rice takes approximately 45 minutes from beginning to end. This recipe serves 8. For
Vangi Bath
Details
- Servings: 12
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- * 2 cups Rice
- * 10 tablespoons Groundnut oil
- * 1 lemon sized Tamarind
- * 2 onions
- * 10-12 Baby brinjals
- * 4 green chillies
- * 1 gram tablespoon Split Bengal chana dal
- * 1 teaspoon Mustard seeds
- * 6 Whole dry red chillies
- * 1 sprig Curry leaves
- * 1/2 teaspoon Turmeric powder
- * 1/4 teaspoon Asafoetida
- * salt to taste For masala
- * 1 tablespoon black peppercorns
- * 4 Whole dry red chillies
- * 1/2 teaspoon fennel seeds saunf
- * 1 tablespoon Poppy seeds khuskhus/posto
- * 2 Cloves
- * 2 green cardamoms
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