Vangies Cornbread and Sausage Dressing Make the Night Before

Ingredients

• 2 (8 1/2 ounce) packages Jiffy cornbread mix (or use your own cornbread recipe to make a 9X13 pan of cornbread)
• 2 eggs
• 2⁄3 cup milk
• 16 ounces Pepperidge Farm Herb Stuffing
• 1 lb lean ground beef
• 1 lb pork sausage (I sometimes use the hot to give this added zing!)
• 2 stalks celery, diced
• 1 large onion, diced
• 1 bell pepper, diced
• 1⁄2 cup margarine
• 2 (14 ounce) cans chicken broth
• 2 (10 3/4 ounce) cans cream of chicken soup
• 1 1⁄4 teaspoons poultry seasoning
• salt, to taste
• pepper, to taste

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