Pattypan Kootu

Ingredients

• 2 medium pattypan squash , diced into very small cubes (about 1 cm)
• 3/4 cup tuvar dal (yellow split peas)
• 1 sprig curry leaves (optional)
• 1 tbsp mustard seeds
• 1 tsp canola or other vegetable oil
• Salt to taste
• For masala:
• 1 tbsp coriander seeds
• 1 tbsp blackgram dal (udad dal)
• 1 tbsp chana dal (Bengalgram dal)
• 1 tsp cumin seeds
• 1/2 cup shredded coconut
• 2-3 dry red chilies
• 1 tbsp black peppercorns
• 1 tsp canola or other vegetable oil

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