SPINACH KOOTU RECIPE

SPINACH KOOTU RECIPE

SPINACH KOOTU RECIPE


Serves 2

Details
  • Servings:   2
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • middle eastern
Ingredients
  • 3 cup of packed, chopped spinach leaf
  • 1 tomato (optional)
  • 1/3 cup of grated coconut
  • 1 tsp of cumin seed (jeera, jeerakam)
  • 2 shallot
  • 1/2 tsp of minced garlic
  • 1/2 tsp of red chilli powder
  • 1/4 tsp of turmeric powder
  • 2 tsp of oil
  • 1 tsp of mustard seed
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