Telur Pindang Javanese Braised Eggs

Ingredients

• 12 hard boiled eggs, peeled
• 2 bags/pouched black tea
• 2 cloves garlic, minced
• 50 gram shallots, minced
• 2 Indonesian bay leaves (Indonesian: daun salam)
• 4 kaffir lime leaves (Indonesian: daun jeruk)
• 1 lemongrass (Indonesian: sereh), bruised
• 600 ml water
• 1 tablespoon Indonesian sweet soy sauce (Indonesian: kecap manis)
• 1 tablespoon salt
• 2 teaspoon sugar

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