Raspberry Chipotle Black Bean Dip recipes

Ingredients

• 1 15-ounce can black beans, loosely rinsed and drained
• sea salt
• black pepper
• 1 tsp cumin
• 1/2 red or white onion, diced (~2/3 cup)
• 1 clove garlic, minced
• 1 2.5 ounce jar (5 Tbsp) raspberry chipotle sauce (Bronco Bob’s – found at World Market)
• 1 8-ounce container vegan cream cheese (such as Trader Joe’s brand or Tofutti)
• 1/3 cup dairy-free shredded jack cheese, such as Daiya (or sub regular cheese if not vegan/dairy free)
• cilantro

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