English Toffee Cheesecake Recipe

English Toffee Cheesecake Recipe

English Toffee Cheesecake Recipe


2 hours

Ingredients
  • 375g anzac biscuits
  • 100g melted butter
  • 400g softened cream cheese
  • 300ml cream
  • 1 tsp vanilla essence
  • 1 tbspn caramel topping
  • 2 tspns gelatine
  • 1 tbspn hot water
  • 100g english fudge squares, melted
  • Cinnamon, to serve
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