Garlicky Mussels With Curry Cream
Garlicky Mussels With Curry Cream is a gluten free, lacto ovo vegetarian, and primal recipe with
Garlicky Coconut Soup
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: soup
Cuisine
- american
Ingredients
- 2 tablespoons extra-virgin olive oil
- 3 tablespoons garlic, chopped
- 1/2 cup sliced red onion
- 1/2 cup diced tomato
- 2 Thai bird chiles, halved lengthwise
- 2 cups Vegetable Scrap Stock (see Note)
- 1 1/2 cup coconut milk
- 1 tablespoon mirin
- 1/2 cup chopped cilantro
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