Slow Cooker Italian Chicken with Zucchini Noodles Recipe

Ingredients

• 1/2 cup reduced sodium chicken broth
• 4 teaspoons tomato paste
• 1 teaspoon italian seasoning
• salt and pepper
• 1 pound chicken breast
• 2 large hot house tomatoes, roughly chopped, about 3 cups chopped
• 2 cups broccoli, cut into bite-sized pieces
• 1 1/2 cups asparagus, about 1 large bunch of asparagus
• 1 cup snap peas, halved
• For the Zucchini Noodles:
• 4 large zucchini squashes, spiralized using the 3mm blade
• salt
• 1/2 cup pesto, use your favorite
• parmesan cheese, for garnish

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