Busiate with Swordfish Eggplant and Mint

Ingredients

• 1 whole Eggplant
• 6 tablespoons, 2 teaspoons, 4-⅝ pinches Sunflower Oil
• 2 Tablespoons Olive Oil, Divided
• 1 whole Onion, Chopped
• 1 cup, 11 tablespoons, 2-½ pinches Tomato Passata
• 1 Tablespoon Salt
• ¼ Tablespoons Pepper
• 1 pinch White Sugar
• 1 pound, 1-⅔ ounces, weight Busiate Or Any Other Pasta
• 7 ounces, weight Swordfish
• 1 whole Garlic Clove, Lightly Crushed
• 1 Tablespoon White Wine Vinegar
• 1 bunch Mint, Chopped

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